Pancit Canton (For Long Life)

Prep: 15 mins • Cook: 20 mins • Serves: 5

Ingredients

• 400 g canton noodles
• 250 g chicken or pork
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 carrot, sliced
• 1 cup cabbage
• 1 bell pepper
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 cups broth
• Oil, salt, pepper

Instructions

1. Sauté garlic and onion; cook meat until lightly browned.
2. Add broth, soy, oyster; bring to a simmer. Toss in noodles; cook until they absorb the sauce.
3. Add vegetables; cook until just tender. Finish with calamansi.