Bibingka (Banana Leaf Rice Cake)

Prep: 15 mins • Bake: 25 mins • Serves: 6

Ingredients

• 1 cup rice flour
• 1/2 cup all-purpose flour
• 2 tsp baking powder
• 2/3 cup sugar
• 1 cup coconut milk
• 2 eggs
• 1/4 cup melted butter
• Banana leaves
• Salted egg and cheese (optional)

Instructions

1. Preheat 190°C. Line pan with banana leaves; brush with butter.
2. Whisk dry ingredients. Whisk wet ingredients; combine smooth.
3. Pour into pan; add salted egg/cheese if using. Bake 20–25 minutes until set and lightly golden. Serve warm with butter and sugar.